Overlooking our disappearing swimming pool
and 180-degree views of rice terrace in the distance is our Restaurant,
boasting a range of cuisine that will be long remembered. Indulge
in our fresh seafood prepared by our cook under the guidance of
international cook from France. Satisfy those taste buds of yours,
in Mediterranean of Balinese style.
Two small traditional alang-alang roofed "Bale-Bale"
lie beside the pool, perfect to relish the surrounding views of
just relax in tranquility while enjoying a romantic candlelight
dinner.
Kori Mas Fine Dining
Open : 07:00AM - 11:00PM
Seating : 100 seat
Breakfast : Ala Carte
Lunch : Ala Carte (Sea Food & International)
Dinner : Regular Ala Carte (Sea Food, Balinese, Indonesian, International)
Daily Event : Monday : Sea Food market
Wednesday : Carnivore Night
Theme Parties
We are well experienced to handle and organize special events
such as weddings, anniversaries, commitment ceremonies etc, of
up to 130 guests.
International Lunch Set Menu
Soup (Beef Goulase Soup), Salad(Chicken salad Hawaian), Main Dishes(Grilled
Fish Kori Ubud Style, Fresh salad Plate, Butter Rice), Dessert(Banana
Flame wit ice cream).
International Dinner Set Menu
Salad(Green Garden Bedugul), Soup(Cream of Tomato Soup), Main
Dishes(Beef Roulade, Cauliflower Money, French fries Potato) or
(Grilled Breast Chicken with black pepper sauce, Cream Rigatoni
Pasta, Assorted steam vegetable), Dessert(Pineapple Rainbow)
Sea Food Lunch Set Menu
Salad(Sea food chili cream on toast), Soup(Cleam Cowder), Main
Dishes(Grill or steamed baby red snapper with lemon butter sauce
& soyu ginger sauce, Steam rice or boiled potato, Mixed Fresh
vegetable salad with pinegret), Dissert(Cream caramel Kori style)
Sea Food Dinner Set Menu
Apetizer / Salad(Marinated Shrimp scabies of fish), Soup(Bouillabaisse
soup), Sorbet(Orange sorbet), Main Sishes(Sea Food harmony, Roasted
potato or butter rice, Side salad), Dessert(Apple pie Ala mode)
Kori
Ubud Cooking Class
Organizing by professional
CHEF (21 years experiences)
Rate: US$ 35 + + / Pax
Lesson material:
Point I
Practice in preparing the appetizer (Apocado shrimp cocktail)
Poin II
Practice in preparing main dishes (Traditional sate lilit, chicken
or seafood curry, special chinese fried noodle)
Point III
Practice in preparing dessert (Banana fritter with special strawbarry
sauce)
Accompaniment
Acar / indonesian pickle
Note:
each participant who joining the above lesson is able to enjoy
all food creations ....
